Cash transactions are limited only at Recharge Counters
Save not only effort, money but reduce manipulation by some vendors also.
The customer can recharge the card with Cash, Credit Card or PayTM.
Card Balance refund, security policy, validity can be customized.
System helps in doing away from coupons and its distribution to employees.
Detailed reports on sale, issue, recharge and refund.
Save food order in case of insufficient card balance.
Fastest, Reliable and Secured bill operation.
Inventory management gives you the ability to manage raw materials.
Employee wise monthly utilization summary report for your canteen
Customers obtain a prepaid rechargeable card at the cash counter or entrance.
Customer hands over the card to the sale counter to place an order.
Server swipes the card and serves the order.
The order amount is instantly deducted from the card balance.
The customer can recharge or refund the card as and when required.
Cloud based or on-premise server. Offline POS support
Prepaid Payment POS Features
The system can be used as a prepaid cashless canteen system or to manage spend for deduction at the end of the month. ATS Prepaid Card POS software helps fast and secured billing. Cloud based or on-premise server. Offline POS support.
Touch screen Navigation, Mouse & Keyboard compatible.
Manage any number of counters safely during peak hours.
No Loose Change Problem on sale Counters.
Integrate your existing NFC employee cards into a cashless payment.
Secured void bill and re-printing control at sale counters.
Customer Loyalty for better Relationship.
Food Order Ready SMS Alert
Food Order ready "SMS Alert" in your Food Court
Restaurant owners know how important it is for food to go out hot and on time. ATS order alert SMS allows customer to see when their food is ready for pick up.
Our order alert SMS system is a modern way of order notification over Beepers and Buzzers.
Allow Guest to know on their Mobile that their food order is ready.
Guest can pick up order from the counter without waiting in line.
No crowded entrance or long waiting line on counters.
No looking for patrons or shouting out names during peak hours.
Serve your orders at the proper temperature every time.
No more Broken Pagers or Buzzers by customers and build a text marketing list.